While our main offer in the founding year 2012 still consisted of Mexican specialties, today the focus is clearly on our homemade pizzas. But we are also happy to serve you a variety of pasta dishes and local specialties such as meat loaf cordon bleu, veal escalope, chicken escalope or ham rolls. We cover the pizza dough according to a secret recipe, whereby all pizzas are freshly prepared and baked in the oven. Our potato and chilli-con-carne pizzas, the two crazy MEXITALIA highlights, are particularly popular.
Pizzeria Mexitalia
